After we had that killer storm (literally speaking) here on Saturday night, it got cold. I mean autumn cold, not winter cold. For those of you in the south, that means 50-ish as opposed to 20-ish. This makes several things happen at our house. First, we turn off the air conditioning and open the windows. Then we put on our sweatshirts and change out of our shorts. And finally, we put on a pot of chili. This got me to thinking about other people’s experiences with chili.
Now wait a minute, don’t go away. Just listen for a minute. What is your experience with chili? For instance, does the weather have to be cloudy or rainy and cool? Or can you eat chili in the middle of the summer when it is hot and the sun is shining outside? Would you say that it is a comfort food for you and/or your family?
Do you have a family recipe or do you make it using a product like Chili Magic?
When you make chili, do you cook it all day in the crock pot or do you just make it up quick on the stove? Do you like it really spicy so that you have to have ice water sitting next to you to put out the fire?
Jason does most of the cooking in our house and when it comes to making the chili it is up to him as well. I could make the chili (shut up, Fab). My Mom had an awesome recipe that she would gladly sell me for my first born. Oh wait, she has my first born! (Just teasin’ Mom.) But, she does have an awesome chili recipe and she used to cook it all day, either on the stove or in a crock pot. Jason makes ours on the stove using Chili Magic. It’s really good. I highly recommend it. They have a Texan version as well, but since I don’t like really spicy food, we just get the original recipe.
When we get it to the table, that’s when the fun begins. We have many different ways of eating chili. We put sour cream and shredded cheese on ours. Some of us put crackers in it or sometimes tortilla chips. We use the tortilla chips as scoops or the chili as a dip for the tortilla chips, however you want to look at it. Sometimes we will leave out the chips and crackers and get a really good French bread. With butter on it and dipped in the chili, mmmmm…So good.
Do you put anything on top of your chili? Cheese or sour cream? Crackers, oyster crackers, tortilla chips or bread? How do you like your chili?
It’s getting to be that time of year. Autumn is coming. Bring out the chili!
(I would have said “fall”, but someone, who is a smartass, would harass me endlessly.)